Annals in Clinical Nutrition and Food science aims to maintain healthy balance with positive energy in patients. While providing a the precise required amount of many other essential nutrients like vitamins, protein and minerals. It also focuses on the management of in and out patients.
The Journal publishes short communications, guidelines, consensus statements, review papers, letters of editors and many more related to the nutritional implications. Annals in Clinical Nutrition and Food science is leading international peer-reviewed journal for sharing information on human nutrition, food science, and related fields, covering the broad and multidisciplinary nature of science in nutrition and food science.
This journal covers wide range of topics related to Nutritional Immunology, Molecular Nutrition, Vitamins, Trace Elements, Probiotics, Nutrition and Metabolism, Nutrigenomics, Nutritional Toxicities, Nutritional Epidemiology, Endocrine Nutrition, Food Safety, Food Microbiology, Food Engineering, etc.
